THE PLACE ▼
In a unique place for its architecture and decoration, French-style . Its exclusive details of refinement make Gala Tango the most glamorous site of Buenos Aires. Since you take the first contact with Gala Tango until the end of the show, you will feel in a different place and live an amazing experience.

TANGO AND FOLKLORE SHOW ▼
A luxury Tango and Folklore Show. Typical Orchestra formed by a quintet (piano, accordion, two violins and bass) accompanied by two tango singers, four couples dancing a show charanguista and bols. Gala Tango gives you the opportunity besides request before dinner, a tango lesson or a wine tasting. Remember book your place before.

THE MENU ▼
Entress:
- “The old town style” Filet Mignon Beef Carpaccio: Marinated in olive oil and balsamic, parmesano cheese, black pepper and special chef´s dressing.
- Capresse Salad with Prusciutto: Fresh tomatoes, buffalo mozzarella bocconcini, green olives, ground Neuquén pepper, basil coulis and prosciutto.
- Caesar Salad: With Chicken, variety of lettuces, croutons and parmesan cheese.
- Ours Argentinian Pasties ¨Empanadas¨ :Hand cutted meat / Spicy hand cutted meat / Blue and mozzarella cheese /  Caramelized onion and mozzarella cheese.
- Typical soup of our Patagonia: Soup of the day with local and seasonal products plus crusty bread and Parmesan cheese.

Main dish:
- Traditional Sirloin Steak (400grs): Classic argentine cut with chimichurri sauce.
- Skirt Steak - Breaded  Tenderloin - Milanesse: Topped with mozzarella cheese and tomatoes.
- Boneless Pork Shoulder (Cooked 24 hours): With Patagonian black beer sauce.
- Sides: Baked potatoes / Sauteed vegetables / Mashed potatoes / Mashed sweet potatoes / Mashed pumpkin or American Salad.
- Grilled Hake: With mashed  potatoes, spinach olive oil and capers.
- Pasta: Gnocchi Soufle au Gratin / Mozzarella and Ham Sorrentinos / Spinach and Ricotta Ravioli / Homemade Tagliatelle.
Sauces: Tomato / Cream / Scarparo / Pesto / Bolognese / Aglio e oleo.

Desserts:
- Homemade custard: Vanilla custard served with Dulce de Leche (Argentine milk caramel) and Whipped cream.
- “Perito Moreno” Ice Cream Sundae: Crema Americana ice-cream (white cream and vanilla), gratinated meringue and southern red berry.
- Mendocin pears: Boiled in Malbec red wine with vanilla ice cream.
- Semifreddo of Sabayon: With sabayon cream, served with almond praline, sliced strawberries and chocolate sauce.
- Cheese and Sweet “Vigilante”: Cuartirolo cheese & sweet potatoes or sweet quince.
- Warm Pancake with Caramel spread (Dulce de leche).
- Sweet Quince or Sweet Potato Deep. Fried pastries.
- Coffee and tea.

Drinks:
- Beer free.
- Water free.
- Sodas free.
- Chamgane.
- Wines.
- Coffee or tea.

REGULAR TRANSFER ▼
Pick up Palermo zone.
- Tango lessons / Wine tasting + Dinner + Show: Pick up between 06:15 pm and 06:30 pm.
- Dinner + Show:  Pick up between 07:15 pm and 07:30 pm.
- Only show: Pick up between 09:15 pm and 09:30 pm.
Pick up downtown Buenos Aires zone.
- Tango lessons / Wine tasting + Dinner + Show: Pick up between 06:30 pm and 06:45 pm.
- Dinner + Show:  Pick up between 07:30 pm and 07:45 pm.
- Only show: Pick up between 09:30 pm and 9:45 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.